Your cart is empty.
Sautéed potato, tortilla chips served, onion, yogurt, tamarind, mint sauce and India's spices on the top.
India's Cheese, bell pepper, onion stir with Indian spices and cooked in tandoor.
NON VEG APPETIZERS
Chicken wings marinated with garlic, ginger and India's spice cooked in the tandoor.
Tiger prawn blended in a Taal special marinated sauce, Crushed black pepper, cream cheese, cheddar cheese, and cooked in Tandoor.
Fish cubes marinated in yogurt with India's spices cooked in tandoor, sautéed with bell pepper, onion, serve with tamarind and mint sauce.
Fresh okra, eggplant, bell pepper, onion, colocasia or taro roots sautéed in India's special spices.
Garbanzo beans cooked in India's Spices served with fried fresh whole purpose bread.
Potato, onion and tomato cooked with spices and serve with fried whole wheat fresh bread.
Potato and cauliflower cooked with tomatoes, onion, tomato, ginger, peas and spices.
NON VEG ENTREES
Zaffrani Tikka Masala
Chicken tikka masala enrolled in creamy tomato paste and garnish with saffron.
Chicken cooked in a tomato, onion and cashew gravy, flavored with fenugreek leaf cardamom.
Boti Kabab Masala
Lamb tikka delicately cooked in gravy of tomatoes, cream, onions and spices.
Lobster cooked in mildly spiced chef's special gravy with diced onions, ginger, garlic.
Diced boneless lamb cooked in chef's secret special spices, diced onions, ginger pieces and garlic.
Steamed savory cake made with rice batter served with India's special sauce and pigeon pea curry.
Lentil Soup Idli
Steamed savory cake made with rice batter served with India's special lentil soup.
Crêpe made from rice batter filled with potatoes, onion and served with South India's special sauce.
Most of our Entrées are cooked with ginger, garlic, onion, tomato.
Our breads are made with fresh dough and cooked at the same time when your order is received.
All purpose flour filled with Chopped onions blend with special spices cooked in clay oven.
All purpose flour filled with India's cheese with blend of special spices, cooked in clay oven.
Wheat flour filled with cauliflower blended with India's flavor sautéed and cooked in pan.